Yirga Chefe is a small town located in the Gedeo Zone of the Southern Nations, Nationalities, and Peoples' Region (SNNPR) in Ethiopia. It is known for its coffee production, grown at high altitudes and with unique terroir, which has gained international recognition as some of the best in the world.
The town is surrounded by lush green mountains, and the coffee plantations are situated at altitudes ranging from 1,700 to 2,200 meters above sea level. The coffee here is predominantly grown by smallholder farmers, who use traditional methods of cultivation and processing.
In addition to coffee, Yirga Chefe is also known for its biodiversity, with the surrounding forests and mountains home to a variety of wildlife such as monkeys, leopards, and birds.
The town is accessible by road, and visitors can enjoy hiking and trekking in the surrounding hills, as well as tasting the local coffee and traditional cuisine. The Yirga Chefe coffee is typically characterized by a winey acidity and floral notes, making it popular among coffee connoisseurs.
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